Here are some of my favorite Wildtree recipes. I’ve made them all and absolutely love each and every one. They are fast, fresh and even fun to make. Try one tonight and let me know how it turned out.
This Argentinean Chimichurri sauce is filled with herbs, has a garlic punch and has a great tanginess. It is traditionally made with red meat but you can use the sauce to spice up veggies or tofu also.
For this Wildtree recipe you will need: